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Papaya Salad — Thai and Lao Style on Spice & Recipe

Papaya Salad — Thai and Lao Style on Spice & Recipe

by Mike DiGiacomo | Apr 16, 2022 | Spices and Recipes

Two versions of the same salad, prepared by Pla and Joy, two sisters, chefs and restaurant owners in Omaha, Nebraska. Borders are blurred when it comes to food and that is the case with papaya salad, which may or may not contain anchovy sauce, a staple of Indochinese...
Lao Minced Chicken Salad, Sticky Rice and Laos on Spice & Recipe

Lao Minced Chicken Salad, Sticky Rice and Laos on Spice & Recipe

by Mike DiGiacomo | Apr 1, 2022 | Spices and Recipes

Discovering sticky rice, an ingridient that “glues” a nation together, through the cooking of Manylath Sagitteh of Omaha, Nebraska. Sticky rice or glutenous rice is a staple of Southeast and East Asian cuisine. There are more than 6,000 varieties of sticky...
Spice & Recipe: The Origins of Flavor – The Best of Season 1

Spice & Recipe: The Origins of Flavor – The Best of Season 1

by Mike DiGiacomo | Jun 17, 2021 | Spices and Recipes

Mike DiGiacomo wraps up the first season of Spice and Recipe: The Origins of Flavor. 17 guests from 13 countries shared their recipes and stories. All the guests, but the Costa Rican chef, live in Omaha, Nebraska, in the heart of America. Spice and Recipe: The Origins...
Cypriot Pastitsio, Mint, Béchamel Sauce and Cyprus on Spice & Recipe

Cypriot Pastitsio, Mint, Béchamel Sauce and Cyprus on Spice & Recipe

by Mike DiGiacomo | May 23, 2021 | Spices and Recipes

UNO basketball star and honor student Elena Pilakouta scores on “Spice & Recipe” with a recipe from her native Cyprus. Mint is a plant family that has at least 25 species. In fact, there is a quote that says that “if any man can name … all the...
Fermented Rice, Goji Berry and China on Spice & Recipe

Fermented Rice, Goji Berry and China on Spice & Recipe

by Mike DiGiacomo | May 16, 2021 | Spices and Recipes

The tasty treasures of the Chinese cuisine and the mystery of fortune cookies. Chinese food is the second most preferred food in the world, yet, many ingredients are still unknown or little known to the world. Fermented rice is more than a thousand-year-old ingredient...
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