NAM Cooking
The Hidden Luck of Dawood Pasha Koftas | Meatballs & History
The Turkish recipe that invaded the Middle East and is now a staple of the region's cuisine. Today...
Al Hawawshi Loaf: An Egyptian Street Food Recipe, Now a Staple of Middle Eastern Cuisine
A must try recipe that delivers great flavors in a short time. I am taking you to Egypt today as...
Haraa Osbao: a Syrian Lentil Soup on Once Upon a Recipe
The miraculous meeting of hunger and taste that gave the world the Haraa Osbao or Burned Fingers...
Tabakh Roho: The Syrian Princess and the Cook
Syrian food and the magic of spices in this first representation of Middle Eastern cuisine on Once...
Guascas, Ajiaco and Colombia on Spice and Recipe
The new flavors of Nebraska -- from Colombia to the Heartland of America. Galinsoga parviflora is...
Coriander, Falafel and Egypt on Spice and Recipe
Coriander is a main ingredient of Egyptian and Middle Eastern falafel. What is the difference...
Everyone treasures their own cuisine, but for immigrants food takes on other meanings as they give a taste of home to their new American home, instill the love of their home country in their children, and proudly represent their culture in our America the beautiful. Spice & Recipe and Once Upon a Recipe introduce the world’s recipes, enriched with human stories and comparison of tradition.
