NAM Cooking
Tachin (Persian Saffron Rice), Barberry and Iran on Spice and Recipe
Iranian cuisine is among the world's few that still uses barberries. Nushin Musavi, made Omaha...
Chicken Mandi, Hawaij and Yemen on Spice & Recipe
A flavorful blend of spices just like the life of Amal Alexander, a native of Yemen, a mother, a...
Syrian Spices, Ouzi and Syria on Spice & Recipe
The ancient spice, the staple recipe and the life story of Rana Keilany, a Syrian architect turned...
Papaya Salad — Thai and Lao Style on Spice & Recipe
Two versions of the same salad, prepared by Pla and Joy, two sisters, chefs and restaurant owners...
Saffron, Rice Pudding and Afghanistan on Spice & Recipe
The red gold of spices used in a traditional Afghan recipe that Maryam Amini, originally from...
Lao Minced Chicken Salad, Sticky Rice and Laos on Spice & Recipe
Discovering sticky rice, an ingridient that "glues" a nation together, through the cooking of...
Everyone treasures their own cuisine, but for immigrants food takes on other meanings as they give a taste of home to their new American home, instill the love of their home country in their children, and proudly represent their culture in our America the beautiful. Spice & Recipe and Once Upon a Recipe introduce the world’s recipes, enriched with human stories and comparison of tradition.
