by Mike DiGiacomo | Mar 21, 2021 | NAM Cooking
Sunday meal with Vilma Molden and Rose Yi who hail from the same small Filipino town but only met in Omaha, Nebraska. Spice & Recipe traces the origin of soy sauce while showcasing the making of Chicken Pancit, a traditional noodle dish from the Philippines. There...
by Mike DiGiacomo | Mar 15, 2021 | NAM Cooking
Chef Leo Fascianella shares his fennel recipe and his journey from Sicily, Italy to Omaha, Nebraska, U.S.A. Spice & Recipe with Mike DiGiacomo kicks off its journey with a recipe from Italy, as a tribute to DiGiacomo’s Italian heritage. Pasta with Sardines...
by Mike DiGiacomo | Mar 12, 2021 | NAM Cooking
Spice lovers this is for you: COME & COOK WITH US. We are looking for the best cooks in the family! “Spice and Recipe – The Origins of Flavor” is a new ethnic cooking show. We trace the ORIGINS OF FLAVOR as you share the pride of your Country of...
