NAM Cooking
Calabash Nutmeg, Peanut Butter Sauce and Togo on Spice & Recipe
Chef Nina Sodji shares the recipe and her journey from Togo to Omaha, Nebraska. Calabash nutmeg...
Adana Kebab, Urfa Pepper and Turkey on Spice & Recipe
A dish and spice named after two border cities, showcased by two Turkish-Americans who come from a...
Krautsalat, Caraway Seeds and Germany on Spice & Recipe
A true European spice and an authentic European recipe. https://youtu.be/vsTOzBvlz6o Caraway seeds...
Soup Joumou, Pikliz and Haiti on Spice & Recipe
Chef Wilson Calixte shares the recipe, the history attached to it and his journey to the United...
Ratatouille, Herbes de Provence and France on Spice & Recipe
Chef Cedric Fichepain shares his grandmothers' recipe as well as his journey to the United States....
Tom Yum Kung, Thai Chili Pepper and Thailand on Spice & Recipe
Sunday meal with a bowl of Thailand's tom yum soup and a story of a hobby born out of desperation....
Everyone treasures their own cuisine, but for immigrants food takes on other meanings as they give a taste of home to their new American home, instill the love of their home country in their children, and proudly represent their culture in our America the beautiful. Spice & Recipe and Once Upon a Recipe introduce the world’s recipes, enriched with human stories and comparison of tradition.
