NAM Cooking
Guascas, Ajiaco and Colombia on Spice and Recipe
The new flavors of Nebraska -- from Colombia to the Heartland of America. Galinsoga parviflora is...
Coriander, Falafel and Egypt on Spice and Recipe
Coriander is a main ingredient of Egyptian and Middle Eastern falafel. What is the difference...
Tabil, Dolma and Algeria on Spice and Recipe
How a family's spice blend and love of food became an inspiration for a business by a new...
Curry Powder, Desi Chicken and India on Spice and Recipe
The science behind Desi chicken curry -- explained by an Indian scientist in the heart of America....
Breaded Meat, Parsley, Italy and USA on Spice and Recipe
Italian heritage shapes the second-generation American's taste for food, life and family...
Rice Noodle Soup, Galangal, and The Karen People on Spice and Recipe
Taste of home helps Karen refugees survive the war in Burma and grow roots in Omaha, Nebraska....
Everyone treasures their own cuisine, but for immigrants food takes on other meanings as they give a taste of home to their new American home, instill the love of their home country in their children, and proudly represent their culture in our America the beautiful. Spice & Recipe and Once Upon a Recipe introduce the world’s recipes, enriched with human stories and comparison of tradition.
