
Spice and Recipe
Tabil, Dolma and Algeria on Spice and Recipe
How a family's spice blend and love of food became an inspiration for a business by a new...
Curry Powder, Desi Chicken and India on Spice and Recipe
The science behind Desi chicken curry -- explained by an Indian scientist in the heart of America....
Breaded Meat, Parsley, Italy and USA on Spice and Recipe
Italian heritage shapes the second-generation American's taste for food, life and family...
Rice Noodle Soup, Galangal, and The Karen People on Spice and Recipe
Taste of home helps Karen refugees survive the war in Burma and grow roots in Omaha, Nebraska....
Bay Leaf, Boiled Veggie-Egg-Stuffed Steak Roll and Albania on Spice and Recipe
How lack of food and a former communist congressman in Albania helped preserve a family recipe...
Tachin (Persian Saffron Rice), Barberry and Iran on Spice and Recipe
Iranian cuisine is among the world's few that still uses barberries. Nushin Musavi, made Omaha...
Spice & Recipe | The Origins of Flavor
Everyone treasures their own cuisine, but for immigrants food takes on other meanings as they give a taste of home to their new American home, instill the love of their homecountry in their children, and proudly represent their culture in our America the beautiful. Spice & Recipe introduces world’s recipes, enriched with human stories and comparison of tradition.
To Mike DiGiacomo the show represents America — a melting pot of food, ingredients, flavor and people. Mike, a born and raised American, is a food lover with great affection for his Italian roots.
A graduate of Central High School in Omaha, NE and University of Nebraska – Lincoln, Mike was a news reporter for KETV and KOLN/KGIN stationed in Lincoln, NE for ten years, a co-host of The Morning Blend morning show on KMTV in Omaha, NE for eight years, and an entrepreneur for the past five years. Born in Omaha, Mike continues to reside in his hometown with his wife and three children.
You can catch the weekly show locally in Omaha, NE, on KPAO, Cox 22 or Century Link 89, and worldwide on the NAM YouTube channel, NAM facebook page or this website.
Thanks for reading and watching!