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Syrian Spices, Ouzi and Syria on Spice & Recipe

Syrian Spices, Ouzi and Syria on Spice & Recipe

by Mike DiGiacomo | May 15, 2022 | Spices and Recipes

The ancient spice, the staple recipe, and the life story of Rana Keilany, a Syrian architect turned chef in Omaha, Nebraska. Syrian spices is a blend of allspice berries, black pepper, cinnamon, nutmeg, coriander, and cloves. As in any blend, the portions of the core...
Papaya Salad — Thai and Lao Style on Spice & Recipe

Papaya Salad — Thai and Lao Style on Spice & Recipe

by Mike DiGiacomo | Apr 16, 2022 | Spices and Recipes

Two versions of the same salad, prepared by Pla and Joy, two sisters, chefs and restaurant owners in Omaha, Nebraska. Borders are blurred when it comes to food and that is the case with papaya salad, which may or may not contain anchovy sauce, a staple of Indochinese...
Saffron, Rice Pudding and Afghanistan on Spice & Recipe

Saffron, Rice Pudding and Afghanistan on Spice & Recipe

by Mike DiGiacomo | Apr 4, 2022 | Spices and Recipes

The red gold of spices used in a traditional Afghan recipe that Maryam Amini, originally from Afghanistan and now of Omaha, Nebraska, prepares regularly for her American children. Saffron is the most expensive spice that originated in Iran but is now cultivated in...
Lao Minced Chicken Salad, Sticky Rice and Laos on Spice & Recipe

Lao Minced Chicken Salad, Sticky Rice and Laos on Spice & Recipe

by Mike DiGiacomo | Apr 1, 2022 | Spices and Recipes

Discovering sticky rice, an ingridient that “glues” a nation together, through the cooking of Manylath Sagitteh of Omaha, Nebraska. Sticky rice or glutenous rice is a staple of Southeast and East Asian cuisine. There are more than 6,000 varieties of sticky...
Spice & Recipe: The Origins of Flavor – The Best of Season 1

Spice & Recipe: The Origins of Flavor – The Best of Season 1

by Mike DiGiacomo | Jun 17, 2021 | Spices and Recipes

Mike DiGiacomo wraps up the first season of Spice and Recipe: The Origins of Flavor. 17 guests from 13 countries shared their recipes and stories. All the guests, but the Costa Rican chef, live in Omaha, Nebraska, in the heart of America. Spice and Recipe: The Origins...
Corvina Ceviche – the Costa Rican way on Spice & Recipe

Corvina Ceviche – the Costa Rican way on Spice & Recipe

by Mike DiGiacomo | Jun 6, 2021 | Spices and Recipes

Chef Ursula Adduci, originally of Costa Rica and now of Chicago, prepares quick summer recipes for “Spice & Recipe: The Origins of Flavor” with Mike DiGiacomo via ZOOM. Costa Ricans or Ticos, as they call themselves, live long. Fish, ginger, and...
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